Olives, not only used for extravirgin olive oil



This oil is obtained from olives grown in the Simeto River Valley. The harvest begins during the olive veraison, and is made by hands with the help of nets used to separate fresh-cropped olives from those that had earlier fallen on the ground.


The olives are trucked in hard and ventilated containers. There are at the most 6 hours between the warehousing and the milling of the olives.


Olive processing is conducted using the latest technologies: after a careful kneading

operation at a temperature of less than 27°C, oil is extracted from olive pastes through a centrifuge process.


The oil is conserved in stainless steel containers with the addition of nitrogen under

controlled temperature.


The oil is packaged without any filtering.

Altitude 450/650 metres a.s.l.
Olives Variety

Nocellara Etnea and a small quantity of Moresca and Ogliarola Messinese. 

Aspect and colour

Opalescent with deep green hues.


Light fruity,  leaving a sensation of fresh-cut green grass.


well-balanced bitter and spicy flavour with a light artichoke and almonds aftertaste.




On almost any kind of dish either raw or cooked, suitable on roast meat and on    legumes. 

Olio Extra Vergine di Oliva 100% Italiano

Container M.U.

Piece per Package

package weight


Dorica glass bottle l 0,25 20 Kg 10,40 8 026666 00071
Docica glass bottle l 0,75 6 Kg 7,5 8 026666 00057
Can l 5 4 Kg 20 8 026666 00088


Olio Extra Vergine di Oliva 100% Italiano
Olio Extra Vergine di Oliva 100% Italiano
Olio Extra Vergine di Oliva 100% Italiano