Olives, not only used for extravirgin olive oil
CAMPAGNOLE BLACK TABLE OLIVES
The Campagnole black table olives are obtained from olives cultivated on the volcanic slopes of Mount Etna,
particularly from Simeto River Valley and Catania Valley.
The Company uses rural traditional processing techniques in compliance with the EEC food safety legislation.
| Altitude |
450/650 metres a.s.l. |
| Olives Variety | Moresca and Tonda Iblea. |
| Colour |
Dark brown. |
| Flavour |
Harmonius. |
| Hardness |
Average hardness. |
|
Ingredients |
Black olives, 100% Italian extra virgin olive oil, parsley, oregano.
|
| Uses |
Ideal to serve with aperitif , cured meats, cheese and homemade bread. |
| Container | M.U. |
Piece per package
|
Package weight
|
Bar code |
| Plastic container | g 250 | 39 | Kg 13,200 |
80 26666 00181 |
| Plastic container | g 500 | 18 | Kg 12,200 | 80 26666 00183 |
| Plastic container | Kg 2 | 4 | Kg 11,700 | 80 26666 00185 |
| Plastic container | Kg 4 | 2 | Kg 11,700 | 80 26666 00187 |
