Olives, not only used for extravirgin olive oil
CONTADINELLE BLACK TABLE OLIVES
The Contadinelle table black olives are obtained from olives cultivated on the volcanic slopes of Mount
Etna, particularly from Simeto River Valley and Catania Valley.
The Company uses rural traditional processing techniques in compliance with the EEC food safety legislation.
| Altitude |
450/650 metres a.s.l. |
| Olives Variety | Moresca and Tonda Iblea. |
| Colour |
Dark brouwn. |
| Flavour |
Harmonious |
| Hardness |
Average Hardness. |
|
Ingredients |
Bblack olives, 100% Italian extra virgin olive oil, parsley, origan, garlic, fennel seeds. |
| Uses |
Ideal to serve with aperitif, cured meats, cheese and homemade bread. |
| Container | M.U. |
Piece per package
|
Package weight
|
Bar code |
| Plastic container | g 250 | 39 | Kg 13,200 |
80 26666 00161 |
| Plastic container | g 500 | 18 | Kg 12,200 | 80 26666 00163 |
| Plastic container | Kg 2 | 4 | Kg 11,700 | 80 26666 00165 |
| Plastic container | Kg 4 | 2 | Kg 11,700 | 80 26666 00167 |
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