Olives, not only used for extravirgin olive oil
DIAVOLETTE GREEN CRUSHED OLIVES
The Diavolette green crushed olives are obtained from olives cultivated on the volcanic slopes of Mount Etna, particularly from Simeto River Valley and
Catania Valley.
The Company uses rural traditional processing techniques in compliance with the EEC food safety legislation.
| Altitude |
450/650 metres a.s.l. |
| Olives Variety | Nocellara Etnea. |
| Shape and Colour |
Oval and pale green. |
| Flavour |
Intense. |
| Hardens |
Rich and crisp. |
|
Ingredients |
Nocellara Etnea olives, 100% Italian extra virgin olive oil, parsley, oregano, garlic, fennel seeds, chilli pepper.
|
| Uses |
Ideal to serve with aperitif, cured meats, cheese and homemade bread. |
| Container | M.U. |
Piece per package
|
Package weight
|
Bar code |
| Plastic container | g 250 | 39 | Kg 13,200 |
80 26666 00101 |
| Plastic container | g 500 | 18 | Kg 12,200 | 80 26666 00103 |
| Plastic container | Kg 2 | 4 | Kg 11,700 | 80 26666 00105 |
| Plastic container | Kg 4 | 2 | Kg 11,700 | 80 26666 00107 |
