GREEN CRUSHED OLIVE IN BRINE
The table olives are obtained from olives cultivated on the slopes of Mount Etna.
The Company uses rural traditional processing techniques in compliance with the EEC food safety legislation.
| Altitudine |
450/650 metres a.s.l. |
| Olives Variety | Nocellara Etnea. |
| Shape and colour |
Oval- shaped and pale green. |
| Flavour |
Intense. |
| Hardness |
Rich and crisp. |
|
Ingredients |
Nocellara Etnea olives, brine. |
| Uses |
Ideal to serve with aperitif, cured meats, cheese and homemade bread.
|
| Calibre | Container |
Bucket litres |
Drained weight |
Package weigh |
bar code |
|
0° |
Bucket | l 20 | Kg 13 |
80 26666 00306 |
|
| 1° | Bucket | l 20 | Kg 13 | 80 26666 00316 | |
| 2° | Bucket | l 20 | Kg 13 | 80 26666 00326 | |
| 3° | Bucket | l 20 | Kg 13 | 80 26666 00336 | |
| 0° | Bucket | l 8 | Kg 5 | 80 26666 00305 | |
| 1° | Bucket | l 8 | Kg 5 | 80 26666 00315 | |
| 2° | Bucket | l 8 | Kg 5 | 80 26666 00325 | |
| 3° | Bucket | l 8 | Kg 5 | 80 26666 00335 |
LE NOSTRE LINEE DI PRODOTTO
OLIO EVO "PREMIUM"
OLIO EVO "I CLASSICI DELLA TRADIZIONE"
LINEA OLIO EVO "AROMATIZZATI"
PESTI E PATE'
OLIVE CONDITE
*SHIPPING COSTS, OUTSIDE THE NATIONAL TERRITORY WILL BE CALCULATED AFTER ENTERING THE FINAL DESTINATION, AT THE TIME OF CHECK OUT.