Olives, not only used for extravirgin olive oil
DOP “MONTE ETNA” EXTRA VIRGIN OLIVE OIL
Guaranteed by the Italian Ministry of Agricultural, Food and Forestry Policies,
in accordance with Article10 of Reg. (EC) No. 510/06
This oil is obtained from olives cultivated exclusively on the volcanic slopes of Mount
Etna. The harvest begins during olive veraison.
The harvest is made by hands with the help of nets used to separate fresh-cropped olives from those that had earlier fallen on the ground.
The olives are trucked in hard and ventilated containers. There are at the most 6 hours between the warehousing and the milling of the olives.
Olives processing is conducted using the latest technologies: after a careful kneading operation made with a temperature less than 27°C, oil is extracted from olive pastes through a centrifuge
process.
The oil is conserved in stainless steel containers with the addition of nitrogen under controlled temperature.
The oil is packaged without any filtering.
| AltitudE | 500/900 metres a.s.l. |
| Olives Variety |
More than 65% of Nocellara Etnea and the remaining part of Moresca and Ogliarola Messinese. |
| Aspect and colour |
Opalescent with deep green hues . |
| Smell |
Light fruity leaving a sensation of fresh grass and green tomato. |
| Flavour |
Btter, spicy, harmonic, with a tomato aftertaste note. |
| Density |
Medium |
| Impiego |
On almost any kind of dish raw or cooked, suitable on fish and vegetables. |
| Container | M.U. |
Piece per Package
|
Package weight
|
Bar code |
| Dorica glass bottle | l 0,25 | 20 | Kg 10,40 | 8 026666 00016 |
| Dorica glass bottle | l 0,75 | 6 | Kg 7,5 | 8 026666 00018 |
| Can | l 5 | 4 | Kg 20 | 8 026666 00019 |
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