Olives, not only used for extravirgin olive oil


 Guaranteed by the Italian Ministry of Agricultural, Food and Forestry Policies,

in accordance with Article10 of Reg. (EC) No. 510/06



This oil is obtained from olives cultivated exclusively on the volcanic slopes of Mount Etna. The harvest begins during olive veraison.
The harvest is made by hands with the help of nets used to separate  fresh-cropped olives from those that had earlier fallen on the ground. 
The olives are trucked in hard and ventilated containers. There are at the most 6 hours between the warehousing and the milling of the olives.
Olives processing is conducted using the latest technologies: after a careful kneading operation made with a temperature less than 27°C, oil is extracted from olive pastes through a centrifuge process.
The oil is conserved in stainless steel containers with the addition of nitrogen under controlled temperature.
The oil is packaged without any filtering.


AltitudE 500/900 metres a.s.l.
Olives Variety

More than 65% of Nocellara Etnea and the remaining part of Moresca and Ogliarola Messinese. 

Aspect and colour 

Opalescent with deep green hues  .


Light fruity leaving a sensation of fresh grass and green tomato.


Btter, spicy, harmonic, with a tomato aftertaste note.




On almost any kind of dish raw or cooked, suitable on fish and vegetables. 

Olio Extra Vergine di Oliva Dop Monte Etna

Container M.U.

Piece per






Bar code

Dorica glass bottle l 0,25 20 Kg 10,40 8 026666 00016
Dorica glass bottle l 0,75  6 Kg 7,5 8 026666 00018
Can l 5   4 Kg 20 8 026666 00019


Olio Extra Vergine di Oliva Dop Monte Etna
Olio Extra Vergine di Oliva Dop Monte Etna
Olio Extra Vergine di Oliva Dop Monte Etna