OLIVE'S EXTRACT

 

Olive Semi-finished product called "olive's extract" olive pulp partially de-oiled and dried - partially o totally unpitted -

CHEMICAL-NUTRITIONAL CHARACTERISTICS (average values)

 

  Olive's Extract
Partially unpitted
Olive's extract
 totally unpitted
Humidity 11,63% 6,83%
Dry matter 88,37% 93,17%
Untreated protein 6,28% ss 9,67% ss
Untreated fast 10,77% ss 14,74% ss
Untreated fibre 26,44% ss  31,38% ss
Ash 4,50% ss  7,42% ss
 Detergent fibre (NDF) 44,09% ss 45,58% ss
 Acid detergent fibre (ADF) 38,91% ss 45,58% ss
 Acid detergent lignin (ADL) 22,73% ss 30,79% ss
 Aspect and colour  Solid - dark green. Solid - dark green.
 Packaging

Big Bag - Kg 1.000 propylene raffia packages.

Big Bag - Kg 1.000 propylene raffia packages.

 Impiego New food for the composition
 feed for livestock use.
 New food for the composition
 feed for livestock use.

 

ACID COMPOSITION (identified fatty acid percentage)  (Average values)

Total
Saturated

Total
 Unsaturated
Total
Polyunsaturated

Total
  omega-3

Polyunsaturated

Total
 omega-6

 

Unsaturated /saturated ratio Rapporto
Polinsaturi/Saturi

Omega 3 / omega ratio

 20,83  67,05 11,87 0,60 11,28 3,79 0,57 0,05