OLIVE'S WATER

 

Olive semi-finished product rich in polyphenols called “olive's water”

PHYSICAL AND CHEMICAL PROPRETIES

 

Analyte Type Percentage (w/w)
Polyphenols  0.07 - 0.3%
PH 2.5- 4.5
Heavy Metals In accordance with Reg. (EC) 1881/2006 and its subsequent amendments
Pesticides In accordance with Reg. (EC) 396/2005 and its subsequent amendments
Texture Liquid
Color Dark green
Pleasant Smell- medium density
Dry weight 7.5 - 10.0% TQ
Ashes Less than 2%

MICROBIOLOGICAL PROPERTIES

 

Total aerobic count ≤ 5 x 107ufc/gr EUROPEAN PHARMACOPOEIA 12TH
EDITION CATEGORY A
 Yeastes and moulds ≤ 5 x 105ufc/gr EUROPEAN PHARMACOPOEIA 12TH
EDITION CATEGORY A
Escherichia coli ≤ 103ufc/gr EUROPEAN PHARMACOPOEIA 12TH
EDITION CATEGORY A
Salmonella Absent in 25 g EUROPEAN PHARMACOPOEIA 12TH
EDITION CATEGORY A
Packaging 1.000 Kg liquid tank
Cask water in tank truck
 
Usage Polyphenols extraction industry