The table black olives are obtained from olives cultivated in the Sicilian territory, particularly on Simeto River Valley and Catania Valley.
The company uses rural traditional processing techniques in compliance with the EEC food safety legislation.
| Altitude |
450/650 metres a.s.l. |
| Olives Variety | Moresca and Tonda Iblea. |
| Colour |
Dark brown. |
| Flavour |
Harmonious. |
| Hardness |
Average hardness. |
|
Ingredients |
Black olives, brine.
|
| Uses |
Ideal to serve with aperitif, cured meats, cheese and homemade bread.
|
| Container |
Bucket
litres |
Drip
weight |
Drained weight
|
Bar code |
| Bucket | l 20 | Kg 10 | Kg |
80 26666 00 |
| Bucket | l 8 | Kg 5 | Kg | 80 26666 00245 |
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