WHOLE GREEN OLIVES IN BRINE
The table olives are obtained from olives cultivated in the slopes of Mount Etna.
The Company uses rural traditional processing techniques in compliance with the EEC food safety legislation.
| Altitudine |
450/650 metres a.s.l. |
| Olives Variety | Nocellara Etnea. |
| Shape and colour |
Oval and pale green. |
| Flavour |
Intense. |
| Hardness |
Rich and crisp. |
|
Ingredients |
Nocellara Etnea olives, brine. |
| Uses |
Ideal to serve with aperitif, cured meats, cheese and homemade bread.
|
| Calibre | Container |
Bucket litres |
Drained weight |
Package weigh |
bar code |
|
0° |
Bucket | l 20 | Kg 13 |
80 26666 00206 |
|
| 1° | Bucket | l 20 | Kg 13 | 80 26666 00216 | |
| 2° | Bucket | l 20 | Kg 13 | 80 26666 00226 | |
| 3° | Bucket | l 20 | Kg 13 | 80 26666 00236 | |
| 0° | Bucket | l 8 | Kg 5 | 80 26666 00205 | |
| 1° | Bucket | l 8 | Kg 5 | 80 26666 00215 | |
| 2° | Bucket | l 8 | Kg 5 | 80 26666 00225 | |
| 3° | Bucket | l 8 | Kg 5 | 80 26666 00235 |
LE NOSTRE LINEE DI PRODOTTO
OLIO EVO "PREMIUM"
OLIO EVO "I CLASSICI DELLA TRADIZIONE"
LINEA OLIO EVO "AROMATIZZATI"
PESTI E PATE'
OLIVE CONDITE
*SHIPPING COSTS, OUTSIDE THE NATIONAL TERRITORY WILL BE CALCULATED AFTER ENTERING THE FINAL DESTINATION, AT THE TIME OF CHECK OUT.